Our Story
How it all began
Gigis began with a simple observation:
A familiar Filipino dessert experienced in a modern way. Cold, creamy, unexpectedly delightful.
That moment led to a question: What if halo-halo could be reimagined, not just recreated?
The name Gigis comes from ginumis, another term for halo-halo.
In our world, Gigis simply means shaved ice, a flexible canvas that can take many forms, from halo-halo to new concepts like Sticky Mango.
Gigis isn’t a character. It’s a feeling. A reward. A pause. A small celebration.
— It all started with one bowl of halo-halo for the family.
Our Story
Starting as a home-based cloud kitchen in Fairview, Gigis will evolve through pop-ups and eventually a flagship store in BGC within 3–5 years. Chef Dyan’s personal connection to silky shaved ice textures, plus her dream of making Gigis a cherished family treat (like Jollibee), are core to the brand’s story.
Chef Dyan Tablante’s goal is to grow Gigis into an elevated, hip Filipino shaved ice dessert brand that feels playful, modern, and heartfelt — building strong nostalgia and cultural pride.
What drives us
Ilokano word for shaved ice — celebrates local roots
Ilokano word for shaved ice — celebrates local roots
Every cup made fresh, because you can taste when something is made with intention.
The experience starts before you even take a bite.
We create for the eyes and for the heart. Life’s too short for boring desserts.
The experience starts before you even take a bite.
Always experimenting, always exploring.
Like a dessert you can actually hug.
Made for everyone who grew up loving these flavors.
What people say
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