Our Story
Born from love for
Filipino sweets
Starting as a home-based cloud kitchen in Fairview, Gigis will evolve through pop-ups and eventually a flagship store in BGC within 3–5 years. Chef Dyan’s personal connection to silky shaved ice textures, plus her dream of making Gigis a cherished family treat (like Jollibee), are core to the brand’s story.
Chef Dyan Tablante’s goal is to grow Gigis into an elevated, hip Filipino shaved ice dessert brand that feels playful, modern, and heartfelt — building strong nostalgia and cultural pride.
our products
Every scoop is a celebration.
From classic Filipino favorites to bold new flavors, every bowl is made fresh and
packed with love.
let’s break it down
UBEBE
The Ubebe is our love letter to Filipino merienda — familiar, comforting, and made to share. Every cup is built from scratch, layer by layer, the way it’s always been meant to be.
Sago
Chewy tapioca pearls that soak up every bit of sweetness.
Macapuno
Soft, subtly sweet strings of real coconut sport.
Sweet Saging
Tender, golden slices of comforting ripe banana.
Ube
Rich, vibrant ube halaya for earthy sweetness in every scoop.
Milky Ice
Fluffy, ice-cold shavings generously drenched in fresh milk.
Leche Flan
A silky, caramel-kissed slice to beautifully crown your cup.
Corn Flakes
A surprising, perfect crunch for added texture.
Pinipig
Crispy, toasted rice flakes with a nostalgic snap.
GigiGlaze
Our signature glossy glaze that ties all the layers together.
What people say
Loved by every sweet tooth
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Jose Rizal
3D Designer
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Jose Rizal
3D Designer
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Jose Rizal
3D Designer
